Couvert – Basket with bread, selection of 2 Virgin Olive Oils with Salt Flower; Assorted Seasoned Olives, Mixed Cheese Board of the Islands and Paio with Pepper.
Starter – Caldo Verde – Portuguese Cabbage Soup.
Main Course – Beef Scallops à Portuguesa.
Dessert – Chocolate Mousse.
Coffee
Beverages – 1 Bottle of Wine for 2 people or 1 homemade Sangria (2L jug for 4 people); 4 draft beer 0.20 Cl per person; Still water.
Aperitives – 1 Flute of Sparkling Portuguese Champagne.
Couvert – Basket with bread, selection of 2 Virgin Olive Oils with Salt Flower; Assorted Seasoned Olives, Mixed Board of Azores Ilha DOP Cheese and Paio with Pepper, Creamy Sheep Cheese from Azeitão.
Starter – Cottage cheese salad with dried fruit and honey.
1º Dish – Açorda (Bread Stew) with Prawns.
2º Dish – Bundles of Suckling Pig with Chips
Dessert – Vanilla Ice Cream and Chocolate Mousse Duet
Coffee
Beverages – 1 Bottle of Wine for 2 people or 1 homemade Sangria (2L jug for 4 people); 4 draft beer 0.20 Cl per person; Still water.
Aperitives – 1 Glass of Sangria.
Couvert – Basket with bread, selection of 2 Virgin Olive Oils with Salt Flower; Assorted Seasoned Olives, Mixed Cheese Board of the Islands DOP and Paio with Pepper, Creamy Sheep Cheese from Azeitão.
Starter – Shellfish Cream Soup.
1º Dish – Malandrinho Rice with Shrimp and Clams.
2º Dish – Roasted Suckling Pig with Chips.
Dessert – Aldeia cake (Petit Gateau).
Coffee
Beverages – 1 Bottle of Wine for 2 people or 1 homemade Sangria (2L jug for 4 people); 4 draft beer 0.20 Cl per person; Still water.
Couvert – Basket with bread, selection of 2 Virgin Olive Oils with Salt Flower; Assorted Seasoned Olives, Mixed Cheese Board of the Islands and Paio with Pepper.
Cold Petiscos – Mixed Board of Cheeses, Mixed of Royal Aldeia Smoked Ham and Different Sausages, Octopus Salad, Melon with Pata Negra Smoked Ham.
Hot Petiscos – Crispy Goat Cheese, Scrambled Eggs with Farinheira (Portuguese Smoked Sausage) and Green Asparagus, Breaded Green Beans, Fried Tenderloin Cubed Portuguese Style (Pica-Pau).
Ending – 1 Prego of the Aldeia (Sirloin Escalope on Bread).
Dessert – Pineapple Slice.
Coffee
Beverages – 1 Bottle of Wine (verde) for 2 people or 1 homemade Sangria (2L jug for 4 people); or 1 bottle of white wine Quinta da Garrida Encruzado; Still water.
Couvert – Basket with bread, selection of 2 Virgin Olive Oils with Salt Flower; Assorted Seasoned Olives, Mixed Board of Azores Ilha DOP Cheese and Paio with Pepper, Creamy Sheep Cheese from Azeitão.
Aperitive – 1 Flute of Brut Champagne.
Starter – In the Table to Share – Fresh Clams in Olive Oil with Garlic and Coriander; Mexilhão de Cebolada; Fried Shrimps with Garlic and Sea Salt; Boilled Prawns; Natural Oysters.
Main Course – Rice with American Lobster (Lavagante) (individual serving).
Dessert – Apple Pie.
Coffee
Beverages – Sparkling Sangria with Red Fruits; Quinta da Garrida Encruzado Wine; Green Alvarinho Wine; Still Water; 5 Draft Beers (20 cl) per person.
Couvert – Basket with bread, selection of 2 Virgin Olive Oils with Salt Flower; Assorted Seasoned Olives, Mixed Board of Azores Ilha DOP Cheese and Paio with Pepper, Creamy Sheep Cheese from Azeitão.
Starter – Foie Gras Escalope.
1º Dish – Special Pot of Seafood; (1 pot to 6 persons).
2º Dish – Suckling Pig Rice.
Dessert – Orange Pudding (1 Goblet of Late Harvest).
Coffe.
Beverages – Green Alvarinho Wine or Sparkling Sangria with Red Fruits or Rosé Sparkling Wine; Still Water; 5 Draft Beers (20 cl) per person.