At the Aldeia Bairro Alto the Menu was created with the aim of bringing to the present day the traditions and flavours of the past. But also with the aim of nourishing the pleasure of the conviviality at the table, a way of living that we practice with great pleasure!

So freeeesh… from the sea to your plate!


On the Plate, shellfishing…

Fresh Clams in Olive Oil with Garlic and Coriander

Mussels in a Tomato Sauce with Onion and White Wine

Fried Shrimps with Garlic and Sea Salt

Boiled Prawns

Stuffed Crab

Boiled or Grilled American Lobster (Lavagante)

Boiled or Grilled European Lobster (Lagosta)

Portuguese Lobster DOP

Natural Oysters

Grilled Giant Tiger Prawns


On the Pan, once you start you can’t stop…

Seafood Rice or Pasta Chifferini (Lobster, Clams, Mussels, Prawns)

Rice or Pasta Chifferini with American Lobster (Lavagante)

Rice or Pasta Chifferini with Lobster (Lagosta)

Royal Açorda (Bread Stew)(European Lobster, Shrimps, Crab Filling)

Special Pot of Seafood (Different types of Shellfish, American Lobster, Lobster, Prawns, Clams, Shrimps and Mussels)


On the Cataplana, there’s no two without a three…

Cataplana with Clams and Mussels

Cataplana of Seafood (Lobster, Prawns, Clams, Mussels and Potatoes)

We suggest that you share… but save the best for yourself!


Traditional Portuguese

Bacalhau à Braz (Sautéed Cod, with Fried Potatoes, Onions and Eggs)

Crispy Goat Cheese with Honey

Scrambled Eggs with Farinheira (Portuguese Smoked Sausage) and Green Asparagus

Alheira (Portuguese Regional Sausage) with Fresh Spinach

Sautéed Prawns with Eggs and Olives

Rice Black Pudding on Crunchy Corn Bread and Orange

Octopus Salad in Vinaigrette Sauce

Fried Tenderloin Cubed Portuguese Style (Pica-pau)

Torricado Sardines Fillet (Grilled Bread with Garlic, Tomato and Olive Oil)

Breaded Green Beans with Garlic Mayonnaise

Grilled Fish Eggs/Soft Roes in a Delicious Olive Oil

Fresh Green Asparagus on Sauté with Salt Flower

Melon with Pata Negra Ham


Outside of the Aldeia

Fresh Foie Gras Escalope Caramelised

Fresh Sea Escallope with Mashed Potatoes

Breaded Chèvre Cheese with our Fruit Jam

Crunchy Shrimps with Sweet and Sour Sauce

Fresh Salmon

Those who well eat and drink… well do what they should!



Traditional Grilled Cod with Olive Oil and Garlic

Cod Fish in the Oven with Corn Bread and Spinach

Grilled Octopus with Hot Olive Oil and Garlic, served with Potatoes and Spinach

Açorda (Bread Stew) with Prawns

Grilled Soft Roe with our Açorda (Bread and Garlic Stew)

Spaghetti with Scallops and Shrimp

Grilled Fresh Salmon with Potatoes

Grilled Tuna Fish with Potatoes and Spinach

Grilled swordfish Fillet

Rice with Shrimps Portuguese Fishing Sauce

Grilled Sardine Fillets with Potatoes and Fresh Pepper Salad

Cod Fish Cakes with Tomato Rice



Portuguese Regional Sausage with Egg and Chips

Fried Pork with Mussel, Clams and Shrimps

Roasted Suckling Pig with Chips

Alentejan Pork with Clams

Entrecôte on Cutting Board with Chips

Portuguese Sirloin Steak with Egg and Chips



Spaghetti with Spinach, Green Asparagus and Mushrooms

Puff Pastry with Vegetables

Light, fresh… and tasty!

Fresh Salad with Shrimps and Fresh Mango Low Calories!

Smoked Meat Salad Perfumed w/ Olive Oil and Herbs (2 types of Lettuce, Black Pig Ham, Pork Loin Sausage, PN Thick Sausage)

Cottage Cheese and Dried Fruit Salad with Delicate! Drops of Honey

Cured Salmon Salad with Yogurt

Fresh Tomato Salad Pilgrims come in search of our Tomatoes

Mixed Salad

For those who are in a hurry, it goes down better with our butter!

Prego da Aldeia (Sirloin Escalope on Bread)

Pata Negra Ham Sandwich

Mixed Sandwich with Pata Negra ham and Portuguese Cheese

Black Pork Sausage Sandwich

Sandwich with Special Loin Sausage with Pepper and Butter

Sandwich with Roasted Suckling Pig

Sandwich with Cured Salmon

Where everything starts with intense flavors…

Pata Negra Smoked Ham

Duet of Portuguese Regional Sausage (Onion Smoked Sausage and Farinheira)

Mixed of 2 Different Smoked Sausages w/ Pepper (Pata Negra and Bísaro)

Mixed of Royal Aldeia Smoked Ham and Different Sausages (Pata Negra Smoked Ham, PN Thick Sausage, Pork Neck Sausage and 1 Grilled Meat Sausage)

Chouriço Assado (Grilled Meat Sausage)

Queijo da Serra (Cheese DOP)

Queijo da Serra Regional Cheese

Azeitão Cheese

Nisa Cheese

Cottage Cheese with Honey and Dried Fruits

Ilha Azores Cheese DOP

Mixed Board of Cheeses (Azeitão, Nisa, Serra Regional, Azores and Serra DOP)

Duet of Azores ilha Cheese DOP and Pata Negra Smoked Ham


Shellfish Cream Soup

Caldo Verde (Portuguese Cabbage Soup)


OLIVES just one taste and you’ll beg for more!

Black Olives

Galega Olives in Salt Flower and Oregano

Crushed Olives in Garlic, Coriander and Olive Oil


OLIVE OIL the gold from our fields.

Extra Virgin

Special/Limited Editions

Chef’s Selection, Taste of 4 types of Olive Oil (2 Extra Virgin e 2 Special)


JAMS AND BUTTERS  flavours never to be forgotten!

Chef’s Recommended Jam


EXTRAS the cozy ones!


Punched Potatoes



Mashed Potatoes

Açorda (Bread Stew)


Fresh Garden Vegetables


PRESERVES they are a must!



The sweet was never bitter

Abade de Priscos Pudding… Proven to be Delicious…

Apple Pie with Ice Cream

Orange Pudding

Refresco Orange Fresh Juice with Lemon Sorbet

Chocolate Mousse… Irresistible

Black Chocolate Volcano (Petit Gateau)… Our Bestseller! They say it’s worth it!




Strawberries – with Chantilly or with Lemon Sorbet + 2.50

Vanilla Ice Cream

Vanilla Ice Cream with Coffee Liqueur and Chantilly

Lemon Sorbet

Vanilla or Lemon Ice Cream Scoop

Are even better when finished in beauty!

White and Rosé Port

20 Years Tawny LBV Port

Vintage Port

Madeira Wine, Carcavelos and Bastardo



Old Brandy

Late Harvest

Portuguese Champagne