So freeeesh… from the sea to your plate!
On the Plate, shellfishing…
Fresh Clams in Olive Oil with Garlic and Coriander
Mussels in a Tomato Sauce with Onion and White Wine
Fried Shrimps with Garlic and Sea Salt
Boiled Prawns
Stuffed Crab
Boiled or Grilled American Lobster (Lavagante)
Boiled or Grilled European Lobster (Lagosta)
Portuguese Lobster DOP
Natural Oysters
Grilled Giant Tiger Prawns
On the Pan, once you start you can’t stop…
Seafood Rice or Pasta Chifferini (Lobster, Clams, Mussels, Prawns)
Rice or Pasta Chifferini with American Lobster (Lavagante)
Rice or Pasta Chifferini with Lobster (Lagosta)
Royal Açorda (Bread Stew)(European Lobster, Shrimps, Crab Filling)
Special Pot of Seafood (Different types of Shellfish, American Lobster, Lobster, Prawns, Clams, Shrimps and Mussels)
On the Cataplana, there’s no two without a three…
Cataplana with Clams and Mussels
Cataplana of Seafood (Lobster, Prawns, Clams, Mussels and Potatoes)
We suggest that you share… but save the best for yourself!
Traditional Portuguese
Bacalhau à Braz (Sautéed Cod, with Fried Potatoes, Onions and Eggs)
Crispy Goat Cheese with Honey
Scrambled Eggs with Farinheira (Portuguese Smoked Sausage) and Green Asparagus
Alheira (Portuguese Regional Sausage) with Fresh Spinach
Sautéed Prawns with Eggs and Olives
Rice Black Pudding on Crunchy Corn Bread and Orange
Octopus Salad in Vinaigrette Sauce
Fried Tenderloin Cubed Portuguese Style (Pica-pau)
Torricado Sardines Fillet (Grilled Bread with Garlic, Tomato and Olive Oil)
Breaded Green Beans with Garlic Mayonnaise
Grilled Fish Eggs/Soft Roes in a Delicious Olive Oil
Fresh Green Asparagus on Sauté with Salt Flower
Melon with Pata Negra Ham
Outside of the Aldeia
Fresh Foie Gras Escalope Caramelised
Fresh Sea Escallope with Mashed Potatoes
Breaded Chèvre Cheese with our Fruit Jam
Crunchy Shrimps with Sweet and Sour Sauce
Fresh Salmon
Those who well eat and drink… well do what they should!
Fish
Traditional Grilled Cod with Olive Oil and Garlic
Cod Fish in the Oven with Corn Bread and Spinach
Grilled Octopus with Hot Olive Oil and Garlic, served with Potatoes and Spinach
Açorda (Bread Stew) with Prawns
Grilled Soft Roe with our Açorda (Bread and Garlic Stew)
Spaghetti with Scallops and Shrimp
Grilled Fresh Salmon with Potatoes
Grilled Tuna Fish with Potatoes and Spinach
Grilled swordfish Fillet
Rice with Shrimps Portuguese Fishing Sauce
Grilled Sardine Fillets with Potatoes and Fresh Pepper Salad
Cod Fish Cakes with Tomato Rice
Meat
Portuguese Regional Sausage with Egg and Chips
Fried Pork with Mussel, Clams and Shrimps
Roasted Suckling Pig with Chips
Alentejan Pork with Clams
Entrecôte on Cutting Board with Chips
Portuguese Sirloin Steak with Egg and Chips
Vegetarian
Spaghetti with Spinach, Green Asparagus and Mushrooms
Puff Pastry with Vegetables
Light, fresh… and tasty!
Fresh Salad with Shrimps and Fresh Mango Low Calories!
Smoked Meat Salad Perfumed w/ Olive Oil and Herbs (2 types of Lettuce, Black Pig Ham, Pork Loin Sausage, PN Thick Sausage)
Cottage Cheese and Dried Fruit Salad with Delicate! Drops of Honey
Cured Salmon Salad with Yogurt
Fresh Tomato Salad Pilgrims come in search of our Tomatoes
Mixed Salad
For those who are in a hurry, it goes down better with our butter!
Prego da Aldeia (Sirloin Escalope on Bread)
Pata Negra Ham Sandwich
Mixed Sandwich with Pata Negra ham and Portuguese Cheese
Black Pork Sausage Sandwich
Sandwich with Special Loin Sausage with Pepper and Butter
Sandwich with Roasted Suckling Pig
Sandwich with Cured Salmon
Where everything starts with intense flavors…
Pata Negra Smoked Ham
Duet of Portuguese Regional Sausage (Onion Smoked Sausage and Farinheira)
Mixed of 2 Different Smoked Sausages w/ Pepper (Pata Negra and Bísaro)
Mixed of Royal Aldeia Smoked Ham and Different Sausages (Pata Negra Smoked Ham, PN Thick Sausage, Pork Neck Sausage and 1 Grilled Meat Sausage)
Chouriço Assado (Grilled Meat Sausage)
Queijo da Serra (Cheese DOP)
Queijo da Serra Regional Cheese
Azeitão Cheese
Nisa Cheese
Cottage Cheese with Honey and Dried Fruits
Ilha Azores Cheese DOP
Mixed Board of Cheeses (Azeitão, Nisa, Serra Regional, Azores and Serra DOP)
Duet of Azores ilha Cheese DOP and Pata Negra Smoked Ham
SOUP’S On
Shellfish Cream Soup
Caldo Verde (Portuguese Cabbage Soup)
OLIVES just one taste and you’ll beg for more!
Black Olives
Galega Olives in Salt Flower and Oregano
Crushed Olives in Garlic, Coriander and Olive Oil
OLIVE OIL the gold from our fields.
Extra Virgin
Special/Limited Editions
Chef’s Selection, Taste of 4 types of Olive Oil (2 Extra Virgin e 2 Special)
JAMS AND BUTTERS flavours never to be forgotten!
Chef’s Recommended Jam
EXTRAS the cozy ones!
Potatoes
Punched Potatoes
Rice
Spinach
Mashed Potatoes
Açorda (Bread Stew)
Spaghetti
Fresh Garden Vegetables
PRESERVES they are a must!
Portuguese
Others
The sweet was never bitter
Abade de Priscos Pudding… Proven to be Delicious…
Apple Pie with Ice Cream
Orange Pudding
Refresco Orange Fresh Juice with Lemon Sorbet
Chocolate Mousse… Irresistible
Black Chocolate Volcano (Petit Gateau)… Our Bestseller! They say it’s worth it!
Mango
Melon
Pineapple
Strawberries – with Chantilly or with Lemon Sorbet + 2.50
Vanilla Ice Cream
Vanilla Ice Cream with Coffee Liqueur and Chantilly
Lemon Sorbet
Vanilla or Lemon Ice Cream Scoop
Are even better when finished in beauty!
White and Rosé Port
20 Years Tawny LBV Port
Vintage Port
Madeira Wine, Carcavelos and Bastardo
Liqueurs
Moscatel
Old Brandy
Late Harvest
Portuguese Champagne